Three ravioli fillings that have worked for me
Smoked salmon filling for ravioli 1 piece smoked salmon, about 6 ounces1/2 cup ricotta cheese1/2 teaspoon dill weedSalt and pepper With a fork, flake the smoked salmon as fine as you like. Mix the...
View ArticleTomato pasta dough
The Williams-Sonoma Collection Ravioli and Lasagne Cookbook (Time-Life Books, 1996) has a number of interesting recipes that I intend to explore as I make more ravioli. In their basic pasta dough...
View ArticleTwo simple sauces for ravioli
Lemon cream sauce I served this with smoked salmon ravioli; my wife thought it was delicious. 1/3 cup sour cream1 tablespoon fresh lemon juicegrated zest of one lemon1 teaspoon minced fresh chivesSalt...
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Casa Grisanti’s beef and veal ravioli
For the pasta that contains this luscious filling, you can make your own pasta sheets, or buy pasta sheets from Lotsa Pasta, 3717 Lexington Road, or use won ton wrappers as I did. ¼ cup olive oil ¼...
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Butternut squash ravioli with sage butter
I made the ravioli using won ton wrappers. Rubino provided a pasta dough recipe that he likes, which can be found elsewhere on the C-J recipe blog. Filling: · 1 small-to-medium butternut squash (about...
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Adrienne and Co. Bakery Cafe’s fried ravioli
Store-bought frozen ravioli — any type of filling that appeals 1 cup bread crumbs 2 tablespoons dried oregano 2 tablespoons dried parsley flakes Salt and pepper to taste 2 eggs and 2 egg yolks, beaten...
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